Brunch Eats- Paradou

Back at it, after some time off. As much as we brunch here, it becomes difficult to brunch as much as we would like (and you all know we do LOVE to brunch more than going out sometimes), especially during the holiday season. This week suggestion, is a hidden gem of ours. Okay, not so much hidden as it is definitely a packed house (reservations are always necessary), but a place we enjoy coming to from time to time, especially with larger groups for special occasions. Paradou, located at 8 Little West 12th St. New York, NY in the Meatpacking District is a beautiful little place with an amazing back garden area that is enclosed during the colder months. The space can fill up quick and by 2pm can become a bit loud, but what is brunch with out some fun. And let's be honest, if your hunting bottomless brunch that is a regal, stuffy experience, than best try non bottomless. 

Even with reservations, especially at brunch, you often have to wait a bit, so be prepared. Its never to long of a wait, and certainly worth it. Upon being seated the champagne cocktails begin to flow. As usual, we prefer to not water down our champagne so we drink it straight up, but i have heard the mimosa's are yummy. The menu, especially for a bottomless brunch haunt, is extensive and we always start with the steak tartar. a bad habit, yes, but a bad habit that taste to good to walk away from. The Eggs Benedict are super yummy and unlike some places, has always been delivered prepared to perfection. entree sits with the wake and bake or the really big burger, but don't let us sway you one way or another. The perfect little spot for a weekend brunch, and with the coming tradition of brunching on New Year's day, A must--- if you can snag reservations. 

Here's a but of the menu to get your mouth watering.