Journal — nyc brunch

It Takes An Army Interview Series: Katy Albright

We are so excited to continue our "It Takes an Army" interview series with Katy Albright. Katy worked with us in creating the magic for the recent collection, Requiem. Not only is Katy ridiculously talented, she is a gem to work with--- sweet, professional and fun to be around. On top of all of that she is also a model! Extreme talent, brains, amazing personality & beauty---- She has star written all over her. Check out our interview with her below! HoT: What inspires you? KA: I'm always being inspired by many different forms of creative outlets, other artists, nature, social...

David Topper
August 12, 2016

Brunch Eats: Taboon

Its been a while since we've had a chance to share with you our favorite meal of the week, brunch, but we are back! This weeks brunch recommendation comes from a place we have celebrated many birthdays, friends and accomplishments through the years. A place were the food is amazing, the atmosphere chic, and sophisticated and the staff is top of the line. Taboon, is inspired by the vibrant spices and flavors of the Middleast and the Mediterranean, with fresh hand made foods from a beautiful blazing white domed ancient oven that has been serving up its original wood fired, bold and...

David Topper
January 02, 2016

Brunch Eats- Crema

Crema was one of this places that we hadn't heard of but when friends from LA were in town and suggested we try it out, we couldn't resist. After a bit of research into the cuisine and about the restaurant we found that Chef Julieta is known for serving some of the richest cuisine you’ll find in New York City. Excited for several reasons, including the fact that we love Mexican food, trying out a new place and of course its bottomless (that's pretty much a given) we booked res and made it happen. In Julieta's Chelsea “cocina refinada” Crema, the gourmet Mexican restaurant serves dishes...

David Topper
December 29, 2015

Brunch Eats- Paradou

Back at it, after some time off. As much as we brunch here, it becomes difficult to brunch as much as we would like (and you all know we do LOVE to brunch more than going out sometimes), especially during the holiday season. This week suggestion, is a hidden gem of ours. Okay, not so much hidden as it is definitely a packed house (reservations are always necessary), but a place we enjoy coming to from time to time, especially with larger groups for special occasions. Paradou, located at 8 Little West 12th St. New York, NY in the Meatpacking District is a beautiful...